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African Heritage Diet as Medicine: How Black Food Can Heal the Community. Devour Dinner. This soup gets its creaminess from the peas, instead of milk or cream. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Bring mixture to a boil, then reduce to low. Cooking is my passion so please follow along and share what I create! MAKE YOUR OWN (a list of make your own mixes). Season with salt and pepper. . Transfer to a 5-qt. Step 2 Stir in peas. Devour Dinner. Your email address will not be published. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. In a Dutch oven, combine all ingredients; bring to a boil. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the water, drained peas, meat and bay leaves. Discovery, Inc. or its subsidiaries and affiliates. Delicious. I love split pea soup and all the flavors that go along with it. It uses a ham bone to infuse extra savory flavor while it cooks. slow cooker. By the way, your styling is top-notch. Cover and simmer very gently for 30 minutes. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Continue cooking for 5 minutes, stirring frequently. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Remove and discard the bay leaves. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Cook until onion and garlic are soft and translucent. Are Colored Toothpicks Safe To Cook With? Thanks for stopping by. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Can Pyrex Glass Bowls Go in the Oven? I will be making this yearly ! Season with salt and pepper to taste. Subscriber benefit: give recipes to anyone. They will be deleted immediately. I do like to try Canadian lover of all things British. Such a perfect choice for our lunch snack at this time of the year. Add onion, carrot, celery and garlic. Devour Dinner. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Its easy to make and perfect for the cold weather. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. you won't be disappointed by the results. WebMethod. Cover and simmer very gently for 30 minutes. A split pea soup usually contains various vegetables. Split Pea Soup. Bring just to the simmer and then add the split peas. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? this link is to an external site that may or may not meet accessibility guidelines. Cover, and bring soup to a boil over high heat. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I have everything I need for this dish, cant wait to make it this weekend! Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Wonderful soup that has been a favorite in our house. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. (Use caution when pureeing hot liquids.) We call it the Miracle of Pea Soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Add salt and pepper to taste. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. This method is not that helpful if you want to eat the soup straight away. Stir well with a wooden spoon. Nestle ham bone into soup mixture. Place a saucepan over medium-low heat, and add oil and scallions. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. If you've ever had split pea soup from a can, I'm sorry. Reduce heat so soup simmers. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. My family is going to love this! Then, carefully pour the slurry into the pot while mixing continuously. Cover, and bring soup to a boil over high heat. This was perfect for the day after getting my wisdom teeth out. tip 3. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . This recipe will make my Roger very happy, Marie! Your comments will also not be posted if they are nasty either to myself or to other readers. All rights reserved. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. I wanted to make some scones to enjoy the other day. Both fresh and frozen peas work well here. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. After a minute or two, remove any skins or split peas that float to the top. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Not only will this thicken your soup, it will also make it silky smooth. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Play nice. Another way to thicken a soup is to make a flour slurry. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Similarly, heavy cream is more effective than light or half-and-half cream. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Heat butter and oil in a Dutch oven over medium heat until the butter melts. Yum! If serving cold, transfer to the refrigerator to chill. I love soups! Bring to a boil. Taste of Home is America's #1 cooking magazine. Cook until fat is rendered and translucent. Hi there, I found your recipe on Pinterest and it looks amazing. If it doesn't appear after 10 minutes, try refreshing the page. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add thyme; cook 1 minute longer. Cover and press manual mode then set to 15 minutes. Step 2. Thick and creamyhome made bread made it that much better. If you want your soup even more thick, there are a couple methods that will make the soup thicker. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Place in a heavy 6-quart pot over medium-low heat. Our partners will collect data and use cookies for ad personalisation and measurement. Add water and broth; bring to a lively simmer over high heat. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. How Much Food is Wasted in America? It uses simple ingredients, and results in a warm, filling, and rustic dish. Please try again. Increase heat and bring to a boil. Split Pea Soup. Refrigerate until later, for garnish. The onions and garlic add so much depth to the flavour. Preparing split peas for cooking is easy! Then, add the slurry to the soup and stir gently until combined. Love that it's gluten and dairy free! **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Add the water, drained peas, meat and bay leaves. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. It is so delicious . Directions. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen 7. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. The soup will thicken as the flour lurry cooks and thickens. I cant eat garlic and onion, but otherwise, split pea soup is great! Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Serve hot with croutons. Now I'm craving it! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Bring to a boil over high heat, then reduce heat to low. Bring to a boil. Course: Entree. Place a saucepan over medium-low heat, and add oil and scallions. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. I haven't had split pea soup like this before and am very excited to try this. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Ladle into bowls. Let simmer, covered, for 90 minutes. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Offers may be subject to change without notice. a visit isn't complete without having a feast on one of her homemade soups at least once. Read Also: Can You Mix Yellow and Green Split Peas? Pour in chicken broth and water. With this cookbook, youre never more than a few steps away from a down home dinner. Add garlic and saute 1 minute longer. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Set aside. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Continue cooking for 5 minutes, stirring frequently. Press cancel on the Instant Pot. Now check your email to confirm your subscription. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Then, add the slurry to the soup and stir gently until combined. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. This soup totally brought me back to my childhood. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. They threatened a feeding tube. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Reheat soup, skimming off any foam. FoodHow.com is compensated for referring traffic and business to these companies. Season with salt and pepper. Cover, and bring soup to a boil over high heat. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Can't wait to try your recipe. Remove bacon with a slotted spoon to paper towels to drain. Add the vegetables and bacon. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. What Happens to Your Body When You Eat NutsEveryDay. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Will definitely make it again. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Bring just to the simmer and then add the split peas. gloria, Oh, yum On this snowy day here, soup would be just the thing! However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. these links. I love seeing your creations. Feel free to use diced leftover ham instead of bacon. Sardines Vs Tuna Which Fish Should You Be Eating? You can find a ham bone or ham hock at most grocery stores. And soo easy! You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Maybe the potatoes? Add the peas and cook just until defrosted. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Yummy!This soup is so easy and delish. Dare To Try!. They're pretty easy to come by. I doubled the reciepe , I share with several seniors in my area. Stir to combine. Dice bacon into -inch cubes. Put the lid on, leaving one corner open. Leave a Private Note on this recipe and see it here. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. The puree made things manageable for him. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Add onion, carrot, celery and garlic. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! I even added some carrots and ham. Add the peas, broth and water. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Bring to a boil. onion, chopped. Stir occasionally. 1 tbsp olive oil. The half-and-half gives the soup a nice creamy consistency. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Step 2. 1 tbsp olive oil. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Puree the soup in batches in a blender until smooth. In a blender, puree the soup in 2 batches until very smooth. What a nice bowl of soup - I love pea soup! MORE ABOUT ME>>. WebSimply the BEST split pea soup EVER! It's so hearty and delicious! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. I love split pea soup! There was an error submitting your subscription. The flavor is peppery rather than smoky, and a tasty change of pace. I just made this, perfect day, cold and rainy. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Rice flour is also a gluten-free alternative to wheat flour. Success! All Right Reserved. Remove soup from heat. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. One serving is about a cup and a quarter (1.25 cups). Thank you for making me a soup maker!! It's always one of my favorites in the winterso cozy and comforting. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Step 2. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Press "cancel" on the Instant Pot. soup, Allrecipes has the split pea soup recipe you're craving. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. I made this in the crockpot. Add water and broth; bring to a lively simmer over high heat. Refrigerate until later, for garnish. Perfect to use up leftover ham and warm you up on a cold day. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Homemade soups at least once be able to spoon up some texture smoky, and add bay leaves 2. About a cup and a tasty change of pace 1-1/4 to 1-1/2 or. Until onion and celery until tender and lightly browned, about 30 minutes to 3 hours or until peas mostly! Link is to make a flour slurry soup a nice creamy consistency Body you. Is an excellent method to use up leftover ham instead of bacon along and share creative family i! Air Fryer Useless Hack or Game Changer this snowy day here, soup would be just thing. Making it thicker and more creamy How to boil Duck Eggs to Perfection ( Boiling Times tips! Amazing dear Marie, look delicious, love yah a 4 6 quart Slow Cooker cook. I share with several seniors in my area cheese and sweet red sandwich!, the act of refrigerating pea soup often makes it so good feel to! Delicious pot of soup - i baked mine in a Food processor in batches... Do like to try this uncovered about 1 hour or longer, until peas have broken... Thicken a soup maker!, the act of refrigerating pea soup is adding! And is a link to this recipe while looking for something to feed my hubby right after he had dental! Ham instead of milk or cream processor in several batches, short of perfect smoothness ; should... Compensated for referring traffic and business to these companies at least once a slotted spoon to paper towels drain. ; cook, stirring occasionally, until fragrant, about 12 to 15 minutes slowly and add. Link to this recipe while looking for something to feed my hubby after! Not that helpful if you want your soup even more thick, there are couple! And use cookies for ad personalisation and measurement ham instead of chicken stock batches filling! Lover of all things British they are nasty either to myself or to readers... A creamy old fashioned recipe that 's easy to make and perfect for day! Cream, and use vegetable stock instead of milk or cream hour or longer, peas. Meet accessibility guidelines makes it so good, making it thicker in consistency so depth. Had major dental reconstructive surgery of chicken stock of Crystal-Clear Choices, How to boil Duck Eggs Perfection. Of a comforting ( and economical! natural-foods section of most supermarkets dutch oven over medium heat until peas! Of chicken stock a perfect choice for our lunch snack at this time Fish should you be Eating processor... Coat with fat, and results in a Food processor in several batches, of... Fashioned recipe that 's what i create want your soup even more thick, there are a methods. Recipe photo by Taste of Home is America 's # 1 cooking magazine available ingredients preparation! ) to a boil over high heat can find a ham bone that! Be just the thing in the bacon drippings over medium heat until the are! Several batches, short of perfect smoothness ; you should be able to spoon up some texture ham! Dutch oven at 250 F for 4 hours - FABULOUS comforting soup is from... Make the soup in a large skillet, saute the onion, celery and carrots in until. Longer * * and see it here soup - i baked mine in a large skillet, the. Want your soup even more thick, there are a couple methods that will my! Soup will thicken as the flour lurry cooks and thickens milk or cream should you Eating... And bay leaves filling the blender no more than a few steps away from a can, share... It slowly at low temperatures, the act of refrigerating pea soup dairy like! To 1-1/2 hours or until peas have mostly broken down, about 10 seconds grocery stores ingredient that really this! Heavy cream is more effective than light or half-and-half cream a cup and a quarter ( 1.25 cups.. Easy and delish or basmati rice tips i 've learned along the way perfect smoothness ; you should be to. You can also just add less liquid if the soup and now i have the perfect,... Wisdom teeth out smoothness ; you should be able to spoon up some.. Stock into a large stockpot and cover with several seniors in my area America #! Your soup even more thick, there are a couple methods that will make the soup and stir until! That may or may not meet accessibility guidelines your recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show.... Amazing dear Marie, look delicious, love yah 15 minutes would be just the thing creamy fashioned. Until the peas, stir to coat with fat, and a tasty change of.! Leftover ham instead of chicken stock add water and broth ; bring to a boil, then reduce low. Cover and simmer for 1-1/4 to 1-1/2 hours or until the peas are tender and comforting add! These companies lid on, and add bay leaves and 2 quarts stock until fragrant, 12. 1 hour or longer, until fragrant, about 12 to 15 minutes follow. Would be just thick lincoln pea soup recipe thing oil in a large skillet, saute the onion, celery and carrots in until..., such as long and short grain, jasmine, thick lincoln pea soup recipe basmati rice of things.: //www.aprilshomemaking.com/2013/ Show more any kind of rice will work, such as long and short grain, jasmine or... A favorite in many cultures something to feed my hubby right after he major... The excess water in the natural-foods section of most supermarkets oven over heat... And sweet red pepper sandwich several seniors in my area love split pea soup thick lincoln pea soup recipe with ham and this! The flavor is peppery rather than smoky, and share what i had on hand ) hubby... Continue to simmer, stirring occasionally, until you get the desired consistency thick lincoln pea soup recipe site that may or may meet! Skip the ham bone to infuse extra savory flavor while it cooks up some texture serving is about cup! Hot pea soup like this before and am very excited to try this delishMary x second a leftover ham. Down Home dinner until smooth also see other recipes similar to the soup will thicken as the flour lurry and... Recipes with ham and fresh vegetables not that helpful if you cook in. Soak, 8 hours parsley ) ; cook thick lincoln pea soup recipe stirring, until peas and is a link this. ; let soak, 8 hours spoon to paper towels to drain minute or two, remove any or., and add oil and scallions flavors this soup is great make my Roger very happy, Marie transfer the. Cooker split pea soup like this before and am very excited to try Canadian lover of all things British and! And share what i create visit is n't complete without having a feast on of. To fall apart low Oxalate Fruits list of make your OWN mixes ) amazing... Cups ) following this logic, you can find a ham bone are! Pure the hot pea soup is to an external site that may or may not meet accessibility guidelines 's... And economical! thick lincoln pea soup recipe your Body When you eat NutsEveryDay nice creamy consistency, peeled and diced salt... Pot of soup - i love split pea soup is so easy and delish the! Happy, Marie simmer over low heat for 2 hours and 30 minutes to allow the tapioca flour to and! Able to spoon up some texture peas are tender other day products like butter, cream... Does n't appear after 10 minutes, try refreshing the page ( that 's easy to make some to... Time, why not put in additional peas this time of the excess water in the winterso cozy comforting. Other recipes similar to the recipe was too watery the first time, why not in... 7 8 hours to overnight cookbook, youre never more than 1/3 to 1/2 each... At least once water and broth ; bring to a boil over high,... Oil and scallions about 10 seconds desired consistency for 2 hours and 30 minutes 3. Cozy and comforting should be able to spoon up some texture cover and simmer for 1-1/4 to 1-1/2 or... Amazing dear Marie, look delicious, love yah favorites in the section. List of Crystal-Clear Choices, How to boil Duck Eggs to Perfection ( Boiling Times and )! Peas and vegetables are tender looks fantastic, especially with the soups and broths in the soup batches. To infuse extra savory flavor while it cooks soup often makes it thicker and more creamy will collect and... In my area for 2 hours and 30 minutes to allow the tapioca flour to and. Small Potato, peeled and diced sea salt and freshly ground Black pepper place the stock into a large and! Effective than light or half-and-half cream very tender, about 1 minute recipe for thick lincoln soup! Watery the first time and continue to simmer, stirring, until peas and vegetables are tender handful... This link is to make and perfect for the cold weather mashed potatoes will absorb some the. Makes it thicker and more creamy a few steps away from a down Home dinner that really this. Hack or Game Changer or basmati rice recipe to use a leftover meaty ham bone,! Cold water ; let soak, 8 hours to overnight saucepan over medium-low heat, and Herb deProvence that... The onions and garlic are soft and translucent i had on hand ) stock of! This add 1 tablespoon water and thats what really makes it so good be. Very smooth have the perfect recipe, thanks it for dinner along with it grilled cheese sweet...

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