how to cook ham steak without brown sugarnoise ordinance greenfield, wi
"A friend gave me a 1.5 pound ham steak, and I was just going to fry it. It's a delicious addition. Why did my glaze get hard like candy but harder. We enjoyed the flavors and would not change anything there. Notify me of follow-up comments by email. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. What did I do wrong please? This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Preheat oven to 350F. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. The information shown is an estimate provided by an online nutrition calculator. * Percent Daily Values are based on a 2,000 calorie diet. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Stir in brown sugar. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Please read my disclosure. Add the butter to a skillet and heat over medium. Once the butter has melted, add cup brown sugar and stir to dissolve. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. When the butter is melted, swirl the skillet to coat the surface. (Approximately 3-4 minutes on each side.). Remove from the pan, and brush both sides with maple syrup. For more tips, like how to make a glaze, keep reading! Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. You can use it in any number of dishes! Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. While the air fryer is preheating, you can get started with the brown sugar glaze. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. This article was co-authored by Sasha Reyes. They range in thickness from 3/4 to 1. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. Stir in brown sugar and cinnamon. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. amzn_assoc_tracking_id = "ktrenum-20"; Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. Required fields are marked *. Remove ham steak from the skillet and keep warm. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. Brush one side of the ham with half of the oil and sugar mixture. Perfect! Reduce the heat to medium-low and add the ham steaks back to the pan. Set aside. You want that brown sugar to remain intact on the top. In fact, you can use it in almost any recipe that calls for diced ham. How long do Ham Steaks last once they are cooked? If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. Notes Expert Tips If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. Then, flip the steak over and cook for 3 minutes more. Bake for 30 minutes. You are very welcome Kim! 1 (8 ounce) bone-in fully cooked ham steak. There is a little sugar used in the curing process of ham. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Can I substitute the monkfruit golden with Swerve brown sugar substitute? Share this: Facebook Twitter Google+ Pinterest Email to a Friend. Remove ham to a plate and loosely cover with foil to keep warm. Cooked ham steaks can be stored for up to 3 months in the freezer. Get rid of the lumps. Required fields are marked *. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. Cooked in a skillet, it cooks in just 10 minutes! Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. While it cooks, drain the . The photos were updated in August, 2022. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. You can put your fried ham steak in the oven to warm until they are done. Pairs great with roasted potatoes and green beans. 4. 1) Melt butter in the skillet and add ham. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Steps: Heat oven to 325F. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Return ham to skillet. I would buy a different brand of ham to start with to see if that is problem. Quick and easy ham for any day of the week. Cook the ham steak on both sides until is it nicely browned and completely heated through. Stir in brown sugar and cinnamon. Thanks to all authors for creating a page that has been read 311,065 times. Preheat the oven to 375 degrees Fahrenheit. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! Costco has a package of three ham steaks together for one low price. It should not be considered a substitute for a professional nutritionists advice. Stir in brown sugar. You do not need to prepare the baking pan for this cooking method. It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Join here to be part of the virtual cozy cabin. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. It would be fun to serve a different type of salad that mirrored the season youre serving it. brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! Once the butter has melted, add cup brown sugar and stir to dissolve. Cover and cook for 4-5 minutes. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. Melt butter in the same skillet. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. See recipe box below for ingredient amounts and full recipe instructions. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. What can I do next time to where the ham won't be so dry and tough? Macaroni and cheese is one of the most perfect ham sides. Your daily values may be higher or lower depending on your calorie needs. Removing the fat layer from a precookedham is a controversial question. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Amount is based on available nutrient data. It was hands down my favorite meal. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Cooked in a skillet, a small ham steak cooks in just 10 minutes! 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Melt the remaining butter in the same skillet. This recipe will now be my go-to. Step 2: Air Fry the Ham Steaks Step 1. Its not in the plans right now. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. By signing up you are agreeing to receive emails according to our privacy policy. (Approximately 3-4 minutes on each side.). Tip: Save the ham bone after all the slices have been removed. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. * Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). This way you know exactly you're working with. Then I started googling for a different. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Remove from the pan, brush lightly with maple syrup, and serve! Include your email address to get a message when this question is answered. How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. When you're cooking for one, you may not want to purchase an entire ham. Simmer over low heat until the brown sugar is dissolved. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Melt butter Medium Side Recipes 175 Show detail Preview View more Oh nom nom!! Cook the ham steak on each side for 4 to 5 minutes, or until brown. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. How do I know your family will be asking for it over and over again? This will be a good replacement. This ham is absolutely delicious and perfect for a holiday meal or anytime. Line a pan large enough to hold your ham with foil for easy clean up. ", preparing food the family has seen many times. I'm so surprised your ham was dry and tough. Turn heat down and simmer 2-3 minutes. This brown sugar glazed ham steak recipe is an easy one. Its amazing. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. Doesnt that make your mouth water? Place ham on a roasting rack set in a roasting pan and score diagonally. Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. The tenderness of your elk steak is going to rely heavily on how you cook it. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. Turn oven to 375 and remove ham from the oven. One can make a number of meals with this, omlets, slider sandwiches, salads etc. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. It is one of my favorites! If you find ham steaks on sale at your grocery, buy a few and freeze them. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. The brown sugar wouldnt melt though. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. amzn_assoc_title = "Kitchen Picks:"; amzn_assoc_ad_mode = "manual"; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. When I think of a Holiday dinner table, I see a beautifully carved ham in the center, surrounded by delectable southern side dishes. Ham steak can usually be cooked in a microwave by first microwaving the meat for about 30 seconds then adding water and cooking for about 10 minutes. The photo above shows the ham partially covered. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Roast 12-15 minutes per pound (or according to package directions). amzn_assoc_placement = "adunit0"; Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Keeping some on helps keep the ham moist. Remove ham from skillet; drain off any fat. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! The amount of sugar remaining in the ham can vary widely between brands so be sure to read the labels carefully. It thins out as it interacts with the heat from the grill.) References. Cook until sugar is dissolved, approximately 5 minutes. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. By using this service, some information may be shared with YouTube. The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. If your baking dish doesnt have high edges, make the sheet of tin foil big enough to wrap over the ham, and under the baking dish, so it remains tightly sealed while baking. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! If you love a savory pork meal, be sure to check out our Homemade Sausage Gravy recipe next! Ham steaks will last 3-5 days in the refrigerator. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Directions: 1. 1) You can substitute regular mustard for Dijon mustard. If desired, cloves can be inserted into each diamond for flavor and to make the ham more decorative. Alternately, use a small amount of cooking spray to lightly grease the pan. Sear the steak for about 4 minutes. (Be sure to choose the best ham .) Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. Rub the top & sides of the ham steak with dry mustard & place in casserole. Can eating ham steak that's just been lightly heated give me food poisoning? Flip the ham steak, baste the other side of the ham steak. What is the best way to cook ham? Place ham steak in oven-proof skillet and pour sauce over top. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Directions. Grill the ham steak for five minutes. (It will be a little thick, but don't worry. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Fold foil up over the ham to cover entirely. Yum! Baste regularly. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. "It's so wonderful that cooks share new ways of preparing a familiar meat. 1 ham steak. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Then turn the steak over and cook it for another 3 minutes. It's really just a slice of ham from a whole roast. Tip: Dont boil the glaze on high as it can scorch quickly. Get your 2 Week Keto Meal Plan + Shopping Lists here! Learn how your comment data is processed. The best. Directions. I'm so glad you both enjoyed the ham, Teresa. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Using a thermometer is the most accurate method for testing doneness. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. learn more. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. In addition to the ingredients above, you will need 2 tablespoons of butter and cup brown sugar. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. glazed ham steak recipe, ham steak, ham steak recipe. Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. Lightly grease foil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Disclosure: This post may contain affiliate links. Cook until brown on both sides. Pour 1 1/2 cups water into the Instant Pot. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. 1 cooked ham steak (about 8-12 oz.) Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). amzn_assoc_ad_type = "smart"; If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. Preheat your grill on a medium-high setting for 5 minutes. Start with melting the butter. When I make this again, I will omit the water. I even stirred constantly.for the 2 minutes. A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Mix the brown sugar and melted butter together in a bowl and set it aside for later. Required fields are marked *. Kathy, fried apples are on the plate along with the green beans. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. 2. Remove ham from skillet; drain off any fat. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Preheat the oven to 350 degrees F (175 degrees C). Brown sugar and mustard together are an amazing combination. Video of the Day Preheat the grill to medium. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Add extra water if necessary to completely submerge the ham. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? As an Amazon Associate I earn from qualifying purchases. Use a roasting rack to place the ham so it's not touching the water. All rights reserved. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Transfer to a plate and cover. Join here to be part of the virtual cozy cabin. Thank you for the ham recipe! Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. My mom did a two-week rotation of food. Cook until browned on both sides and warmed through. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. ** Nutrient information is not available for all ingredients. Thank you for this easy delicious recipe! For those who live alone, here is a tip !!! Add the ham steaks and cook for 3-5 minutes on each side, or until browned. Place cherries on top. Set aside. Remove from the oven and let the ham rest for 3-5 minutes before carving. I love ham at every holiday throughout the year. Then, remove the ham from the skillet and drain any fat. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Kelly. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Feel free to leave off the brown sugar glaze if you don't want to use it. I've never had one turn out that way. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. The packaging will indicate whether or not it is cooked. For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Also great in slow cooker! Pin this ham recipe below on your recipe board on Pinterest. Some readers have told me that their glaze hardens in the pan.
