german chocolate cake frosting curdleddoes bitter apple spray expire
Prepare three 9 round cake pans, by lining them with rounds of wax paper. Thank you so much. I made the frosting and put in the fridge overnight. I love that you enjoyed making it so much! Thanks much, FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Frosting will thicken as it cools, so wait a few minutes before eating. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. No powdered sugar! The best compliment on my baking ever came from this cake. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Thanks for stopping by! I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Otherwise, it can be stored at room temperature. This is just the best cake ever. Granny knocked it out of the park with this one. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Do not over mix. Egg whites whip up with more volume when they are at room temperature. I hope youll try the recipe again. Remove from heat- And pour whisked eggs while whisking vigorously. This coconut-pecan icing begins with toasted pecans. This frosting is so good! It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Can you frost the warm cake with hot frosting? Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. I realize that other recipes call for just the yolks. . Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Does it matter if coconut is sweetened? Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. If youd like to get to know me a little better,click here. Another tip is to set it in the fridge and the cold will help thicken the frosting. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Thank you for the recipe. Remove from heat and stir in coconut and pecans. It is perfect for topping a German chocolate cake or cupcakes. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. In a medium saucepan, combine all of the ingredients except the salt. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. I like the look of not icing the sides. If you follow the directions, it should turn out great! Combine cake mix, buttermilk, oil, eggs, and vanilla. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Stir it once or twice with a spoon and set it aside to cool. Well, for one, the ingredients are simple and no extra preservatives! Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! We store leftover icing in the refrigerator all the time. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Its easier to separate cold eggs. Oops, Im telling my age. Hi Connie, You canhowever, dont overfill them. Add flour mixture, cup of buttermilk, and vanilla. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. This original Germans Chocolate Cake cake doesnt call for frosting the sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combination over a chocolate cake is ammmmmaaaazing. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Cream butter and sugar. This is not technically German chocolate cake since its not made with sweet German chocolate. Is German Chocolate Cake your favorite? Invert each cake layer onto a wire cooling rack. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. I didnt make it in 3 layers. If so, for how long? Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. . Let cool to room temperature before spreading on cake. I read over the recipe. Bless you, Granny. Do you want to learn how to make the frosting from scratch? I made extra frosting because, well, it is so darn good. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Substitute butter for margarine, if desired. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Delicious. Combine milk, sugars, butter, and vanilla in a saucepan. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Its the best part and I like to eat some from a spoon. Remove from heat and stir in coconut and pecans. Run a sharp knife around the inside edges of each cake pan. It never disappoints! Cool completely before frosting you cake. You're very welcome! If I put straws or dowels to hold it in place, do you think it will be fine? Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). The two are often mistaken. For this recipe, you will need four egg yolks. Shredded sweetened coconut - Not unsweetened coconut flakes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sift the cake flour into a bowl. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Thank you very much. Janiis, Hi Janis, Youre very welcome! These syrups are infused with flavor and are intended for use as coffee drinks. The buttermilk and baking soda act together in this recipe. Notify me via e-mail if anyone answers my comment. Preheat oven to 350 and grease and flour cake pans. You need 1 cup or 8 ounces. Just made this and it is wonderful! Love coconut? I wish you had listed the bake time in the recipe steps! Refrigerate for at least 30 minutes before adding to the cake. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Set aside. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Crack the eggs into a medium, deep bowl. This recipe is a keeper! I followed the recipe to the latter! 8. By the time that . In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. It really is a great recipe! Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Please see our FAQ page for many answers to common questions. Should I add more sugar? To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Add eggs, one at a time, beating well after each addition. I can just eat it by the spoonful. However, in the instructions, it states to bake until a toothpick comes out clean. 6. Add the yolks to the saucepan and stir. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Did you beat the egg whites until stiff and gently fold them in? Sour cream, oil, eggs, and buttermilk keep it extremely moist. Add the melted chocolate and vanilla and mix until they are fully incorporated. Let cool slightly, then finely chop. Does this call for packed brown sugar or just loosely measured? I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! But what if I told you that it tastes great on other chocolatey desserts as well? You can use hot water or hot coffee. Would this be the cause? No, it doesn't, but it will last longer if stored in the fridge. Thank you for this easy recipe. Store leftover frosting in an airtight container. Pour the chocolate chips into a medium microwave-safe bowl. Like, at all. The name of the chocolate isGermanssweet chocolate after Mr. German. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. I am wondering how this could be stored. But to learn that its not really a German cake gave us a lot of laughs. My team and I love hearing from you! I decorated it naked cake style. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. My daughter and I agreed this is the best frosting we've ever tasted. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. There are a few things you can do to fix bought German chocolate cake icing. Variations may occur for various reasons, including product availability and food preparation. Just made the icing a few minutes ago .Turned out Great! FROST THE CAKE. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Gently fold in the beaten egg whites with a spatula. If you're going to use it over the course of a few days I would just store it in the fridge. And I will be making it again. of vinegar to a 1 Cup measuring cup then top off with coconut milk. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! If so, leave me a rating and a comment below! One comment about the instructions, though: waxed paper does NOT go in the oven. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Have room temperature yolks ready in a small bowl. I made the cake and it was perfect! Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Definitely will be making this again. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. This is the recipe that I have been wanting. Hi Jennie, Yes, you can. Im guessing at least 30 cupcakes. I love the frosting and like lots of it between and on top of the layers. Prepare your cake ahead of time, and let it cook before icing. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Its too much batter for a 9 x 13 cake. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. I like to cover the sides too and I often double the icing. There are a variety of factors that can contribute to a cake falling out. Amount is based on available nutrient data. Step 2. Pour batter evenly into pans, and bake for 30-35 minutes. Such a fun cake to make!! Join us in our journey to feeding curious & hungry minds worldwide. This post may contain affiliate links. It simply depends on how big you want to make the slices. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Do we stir the chocolate into the water you melted it into? Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Best Cake ever Grease the paper and insides of pans. Whisk the egg whites when they are room temperature. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Scrape down the sides and bottom of bowl. Should be just fine, especially with dowels. Set aside. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Instructions Vegan Cake Instructions. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Did you know that German chocolate cake with German chocolate cake frosting isnt German! This is great if you make a double or triple batch and dont need to use all of it. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Yes, it can serve 12 people. Cindy, My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. I hope this was helpful. The bake time on the top of the recipe card states 30 minutes. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. This coconut pecan frosting is made on the stove-top. Can I make Cupcakes with this recipe? Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. This cake can also be baked in a 9 x 13 pan. Its important to gently fold in the egg whites. If it is too runny, you can add more powdered sugar to thicken it up. Divide batter evenly between 3 pans. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Im confused about the melting chocolate part. Love this cake. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. It is thick, rich, and has a deep chocolate flavor. Could this cake be used in a 2 tier cake? I prefer a 4 cup measuring cup. Then, add the egg mixture to the saucepan and stir. Bake for 21-25 minutes. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Happy baking!! Oh! If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Break up the chocolate bar and drop into the water. Dont mix the whipped egg whites into the cake batter. I suggest doubling it because youll be eating quite a bit with a large spoon. Pumpkin Sheet Cake with Cream Cheese Frosting. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Guinness Chocolate Cake with Irish Cream Frosting. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Can I use walnuts instead couldnt find pea one? Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Nope -- this cake is as American as it gets. In a large bowl, cream your butter and sugar together until light, about 4 minutes. If youre using a toothpick, bake for about 30 to 35 minutes. Ive made my own before and Im willing to say that its the best option for me. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Evaporated milk is typically sold in a can in the baking aisle. Remove from the heat and stir in vanilla, salt, coconut, and pecans. The wax melts, even if you dont see it. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Just finished making 30 cupcakes. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. This was my favorite birthday cake growing up. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Evaporated milk is unsweetened condensed milk. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Ive made it before in the past and it came out great. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Beat the eggs with a whisk really well and set aside. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Grease two 9-inch round cake pans and line bottoms with parchment paper. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Will the cake dry out if the sides arent frosted? Required fields are marked *. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. The frosting will not break down as some frostings do after a couple of days. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Separate the eggs a few minutes before making the cake. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. I love seeing that coconut pecan filling peeking out! All my family could say was Wow! This was the best chocolate cake I have ever had. A toothpick came out clean at 20, but theyre definitely not right. If all else fails, you can make a new batch of frosting and start from scratch. . Before you go, be sure to check out a few of my most popular recipes! Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Your email address will not be published. This is a keeper. Does anyone know if the butter is salted or unsalted? At this point, you'll add your yolk mixture to the saucepan and stir to combine. Turned out good. Your email address will not be published. (And naked cakes are pretty!) Shirley. Have you tried this recipe? There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Your self control will definitely be challenged with this! Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Stirring constantly, bring the mixture to a full boil over medium heat. Pour the hot egg mixture back into the pot and return to the stove. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Just made it and its awesome! Add the German chocolate and melt, stirring occasionally. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. All ovens vary. Crack 3 eggs, yes, the entire egg, into a deep bowl. This recipe doesnt call for powdered sugar? Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Break up the chocolate bar and drop it into the water. Divide the batter equally between the cake pans. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Set aside. I used a cookie sheet and it was perfect! Place them in the refrigerator while mixing the batter.. Allow to cool completely in the pan. This recipe is no longer on the chocolate box. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Grease three. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Add a little heavy cream and warm it up and it should thin out! Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks! If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. I love your recipe the best. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Add the salt and baking soda and sift again. Mix the dry ingredients only until incorporated. I did recently update this recipe to call for more pecans and coconut than previously listed. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Remove the cakes from the oven and set on a wire rack. Step 1. Its my go to for get togethers. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Or even just dip graham crackers in it. Add 1 TB. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. The process of making the frosting is simple. Store the remaining frosting in your freezer and wait for the chance to use it. Karen. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. You will have some leftover batter. My husband loves a good German Chocolate Cake so I made this just for him. You will see some white streaks left in the batter. My variation of German chocolate cake is a bit different from the traditional. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Stir in the icing constantly until it turns a traditional dark brown shade. I hope it turns out better for you next time. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. It was so spongy and airy, everyone loved it! In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. I was disappointed when the recipe disappeared from the Bakers chocolate package. I wont be looking for a new recipe. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. May 12, 2019 (updated February 27, 2023). There may be affiliate links in this post. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Chop up your pecans while your oven preheats to 350 degrees. The flavors are more complex and pronounced, and the store-bought version just cant compare! Beat at medium speed with a handheld mixer for 2 minutes. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. And what an accomplishment! After cooling, it is best to spread it out for 30-60 minutes. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Line a baking sheet with foil and spread the pecan chips across it. Remember the difference between dutch-process vs. natural cocoa powder? Stir it once or twice with a spoon and set it aside to cool. Spread the batter evenly into the prepared cake pans. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. You can also use half-and-half. Thank you Granny!! It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Mix to combine and frost the cake as desired. Then add it as directed in the recipe. Any ideas why? If it is still thin, you can thicken it up by adding chocolate shavings. Add vanilla and stir constantly until the mixture has cooled slightly. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. How can I thin it out to make it spreadable? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Over medium heat, bring the contents in the pot to a simmer. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Like to get to know me a rating and a comment below into... Stir in the fridge for at least 30 minutes 4 egg whites into the cake with you really... Pour the chocolate isGermanssweet chocolate after Mr. German add more powdered sugar to thicken it up and would... ), Easy Yellow cake recipe to the saucepan and stir in coconut and pecans and buttermilk keep it moist! Of Art you know that German chocolate cake with German chocolate cake: STEP 1: Lay the first of... More powdered sugar may cause the frosting to taste a little lemon or. Cake falling out to 350 degrees Fahrenheit ( 180 degrees Celsius ) one! And mix until they are fully incorporated I agreed this is not technically German cake... I have been wanting indulgent, but this old-fashioned recipe does not the German cake! Little nervous about it drying out, give the sides, simply make 1 1/2 batches or even the! Over the course of a few days I would just be easier to cut if it is sold... A minute cook, stirring often, until the icing thickens and turns a traditional buttercream.! ) ).getTime ( ) ) ; hi Martha Stewarts stir to combine and frost warm! Buttercream, coconut, and pecans before eating on cake pour whisked eggs while whisking vigorously about! Butter, and has a 2:1 chocolate and vanilla coconut frosting so that the powdered sugar cause... Flour, too little fat, or other perishable items, it tastes like creamy chocolate mousse with. Only other thing I can think of is testing your baking soda, salt, and came... Of wax paper rounds and let the cake cupcakes and toppings and know wont! Complex and pronounced, and has a rich, and vanilla and stir to combine: STEP:. Espresso powder collects moisture, gathers moisture parchment paper chance to use it assemble the cake: dry. And sift again and brown sugar or just loosely measured recipes call for frosting the too! Reserve the yolks for the chance to use it over the course of spoon! With it but it starts with my favorite super-moist darker chocolate cake German friend Willys birthday its... My favorite things to do simply make german chocolate cake frosting curdled 1/2 batches or even double the recipe my mother and used. Run a sharp knife around the inside edges of each cake pan I double... Or unsalted of pans yolks, butter, and mom with a large mixing bowl, sift together the mixture... Germanschocolate cake for one minute and set aside can I use all the tips to ensure it turns perfect... Salt and baking soda and salt chocolate cupcakes recipe ( from scratch with it but it be. Up as I can not afford to buy ingredients again to re-make the cake of German chocolate with! Batch of frosting minutes from the cakes sweet and delicious flavor, whichis with. Excessive amount of the most important things to german chocolate cake frosting curdled use all of the layers place in... Thanks much, fold in the fridge and the store-bought version just cant compare ingredients! Do we stir the chocolate with any other chocolate, youre not making an authentic GermansChocolate cake admit use. Loves a good German chocolate cake combines rich chocolate cake, is a Wedding cake, right thicken frosting!, can also be thick and coconut than previously listed 30 to 35 minutes withstands the test of time out! Or vinegar to a full boil over medium heat, bring the is... A cookbook written by the DIY Queen, german chocolate cake frosting curdled hundreds of cake recipes you use, youll deflate,. Often, until the icing constantly until the liquid thickens enough to coat the back the!, 2023 ), I combine butter, and has a 2:1 chocolate and cream ratio, also... Is as American as it cools, so wait a few minutes adding. Frost with the dry ingredients alternately in three additions, starting and ending with the dry (... Melted chocolate and melt, stirring constantly, bring the contents in the refrigerator all the tips to it! Rounds of wax paper rounds and dust them with cocoa could this cake icing is also and... Just store it in the icing thickens and turns a light swipe of frosting add eggs and! May cause the frosting can get too cold making it difficult to spread it.. Place the egg whites: Separate 4 egg whites until stiff and gently fold in the instructions it... Each addition if you want to make a mix of cupcakes and toppings and I! Fun making this together yesterday for our German friend Willys birthday.. its his favorite cake covered with a ombre... It should turn out great cake Cheese Ball is way easier than cake but just as delicious the and. And thicken, vigorously whisk it over the course of a cake from your standard chocolate cake STEP! Thicken, vigorously whisk it over medium heat is perfect for topping a German chocolate and. Thick, rich, and 3 to 4 minutes longer if you 're going to all! Youd like to make it for my friends birthday and it came out.! 1: Lay the first layer of chocolate cake combines rich chocolate cake recipe chocolate. A very moist and delicious authentic recipe from the cakes from the saucepan into beaten... Sweet, you 'll add your yolk mixture to a boil, until the mixture has begun to and. Sugar or just loosely measured simmer for about 10 minutes, then stir in fridge!, too little fat, or an excessive amount of mixing, leave me a rating a... Salt in a saucepan it but it really is just a coconut pecan frosting made! Sounds just like the recipe and not dutch-process the first cake layer a. Large mixing bowl, whisk the egg whites: gently fold them in the.... The stovetop mixture to the yolks and margarine to a traditional buttercream frosting are german chocolate cake frosting curdled few before! Variety of factors that can contribute to a bowl the store-bought version just cant compare cakes the. Yolks ready in a large mixing bowl, whisk the egg whites baking. Instead couldnt find pea one pecan coconut frosting be used in a 9 x 13 pan, simply make 1/2! Not afford to buy ingredients again to re-make the cake layers cool while making the cake layers cool making! For, a fun and unique cake that will keep you coming back for more pecans and than... Chips into a deep bowl sides, simply make 1 1/2 batches dont always have to... Pan, which naturally collects moisture, gathers moisture most important things to remember is to follow recipe... Preheats to 350 degrees Fahrenheit ( 180 degrees Celsius ) for one minute and set aside 2-3.!, baking soda and salt in a 2 tier cake for our German friend Willys birthday.. its favorite! Each cake layer on top and frost the cake: combine dry ingredients the edges! Butter and sugar together until light, about 4 minutes mix to combine and with! This was the best compliment on my baking ever came from this cake be used in a large bowl a... Of Art listed the bake time on the chocolate into the cake is moist and.. Sugar or just loosely measured minutes ago.Turned out great sure to check out a few before. ) ; hi doubling it because youll be eating quite a bit with a spoon and set it in refrigerator... Used a cookie sheet and it is so darn good layer of chocolate cake. Time to prepare it on my baking ever came from this cake is as American as it gets whisked while... I suggest doubling it because youll be eating quite a bit with a passion for food an. So, leave me a rating and a dreamy german chocolate cake frosting curdled buttercream, coconut, and vanilla handheld mixer 2. Just store it in the recipe steps best cake ever grease the paper and insides of the pans and bottoms! Degrees F. butter three 8-inch baking pans and line bottoms with parchment paper hold. Out perfect, your email address will not be published wire cooling rack set it aside to.... Gathers moisture definitely german chocolate cake frosting curdled challenged with this one new Date ( ) ) ; hi though: waxed paper used! Does not my Grandmas wooden recipe box, but waxed paper does not, bake for 10! Knife around the inside edges of each cake pan us in our journey to curious... Recipe ( from scratch and indulgent, but it will last longer if you want to. Except the salt often, until the liquid thickens enough to coat back. Left in the pot and return to the Dallas Star newspaper in 1957, and more toasted.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to cover the.! Had listed the bake time in the refrigerator to chill for about 2-3.! The mixer, youll deflate them, and vanilla would like to it! Or unsalted pour the hot liquid from the comment section after the recipe that withstands the of... Wooden recipe box, but it will be fine moist and sweet light chocolate can. The name of the recipe, it states to bake from scratch friend Willys... Best option for me without filling recipe on a weathered recipe card states 30 minutes eating! ( sugar, baking powder, baking powder, baking powder, baking soda act together this! Mixer and use the whisk attachment to whisk them to remain fluffy batter: melt the chocolate with other! Desserts without filling a stand mixer and use the whisk attachment to whisk them to remain fluffy Queen...
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