yvonne's boston restaurant groupstonebrook neighborhood
When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). Its an event. He sees Jamison and Malatestas spots as appealing to a more junior crowd than his own, but nonetheless acknowledges that the COJE guys have been very successful. Even the name of the restaurant is a cheeky reference to Locke-Ober. Its elegance meets nightlife. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. The women's bathroom smells like poo, and it feels like it's not ventilated at all. Website. Tater tots so good and a reminder of childhood. At the entrance, we were not offered to leave our things in the coat room, and we almost beat the dishes jostling with our coats at the table. The garage is $14 with validation. The room is elaborately decorated and evokes a speakeasy vibe. It can feel like quick table turnover is being prioritized over dining experience. Thanks for subscribing! In the coming weeks, lunch service will begin. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. Food is good but a bit too salty in general ( octopus, Soju pizza), rest was good: lamb, lobster, beef tartare: very good. To fully appreciate Yvonnes restaurant, you need to understand Locke-Ober. Bar The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. They regrouped and set their sights on the Locke-Ober space, knowing full well theyd have to raise the stakes even higher in the kitchen. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Cocktails were good. Imagine an old brownstone owned by a Boston Brahmin (the nickname for Bostons stuffy, established, elite upper class) decorated by a pierced and tattooed twenty-something from Brooklyn who spent time abroad in Paris, Mexico City, and Tokyo and youll have some idea what the menu and interior are like at Yvonnes. Be careful when you go there!!! ), The main bar at Mariel. Hi, do you know if they serve food at the bar at Yvonne's? We went here for my birthday on a busy Saturday night and Michael our waiter was outstanding! 2023 BostonChefs.com The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? In a single whirlwind decade, the company he and Malatesta launched as twentysomethings has grown to sevensoon to be nine later this yearrestaurants and bars that now rake in about $55 million in revenue annually. We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. Our server wasnt the best but she has lots of other staff helping and they were all great. We'd love to hear it. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars!More, Amazing restaurant in Boston with a really cool & different vibe. Supper In the end, the checks were split and we were even given dessert. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. That was something I had never seen in Boston. Together, the duo developed a distinctive shared vision of bringing to the Hub swish restaurants for peers with similarly good taste, good jobs, and active social calendars: places you might find in Manhattan, Miami, or Vegas, where upscale dining and kinetic energy werent mutually exclusive. Note that clicking the link below will block access to this site for 24 hours. Excuse me? The food was amazing and the staff was very professional. If you're a human and see this, please ignore it. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. Fabulous cocktails and wine. Skews fancy. We spent the evening on the bar/speakeasy side and loved every moment. Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found Each concept is built upon a unique story and Barbara's pride in Boston. $14.00. To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). Group Dining; Contact Us; Gallery; Takeout + Delivery; . During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Would definitely go back. Yvonnes really went above and beyond! 308. Bummed we wasted a meal there on our quick trip to Boston. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. He stood up, put on his coat, and said, Im not giving money to somebody so stupid, Jamison says. Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. Can a vegetarian person get a good meal at this restaurant? The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. Specialty cocktail presentation was awesome! Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. When it comes to the future of COJE, meanwhile, its owners let me in on a few secrets before our drinks at YvonnesIm working on the rum-soaked, halcyon 90s Kid, for the recordrun dry. . The Library is formidable and a fantastic option for any type of function. "tico" Tuna Crudo Plate. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Jessica needs to time down her attitude. Great service! That's it. 15 fun and unique things you can only do in Boston. / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Fans of the former bastion of robust food served in subdued surroundings were skeptical. Yvonne's Restaurant & Supper Club in Boston, MA. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. Still, big questions remain: What will it look like, and where will it take us? Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. The service was just ok, not slow, just felt like we were putting them out with our order. Food and Ambiance good. The ambiance, theservice (bartender was fabulous(, the food, the books! If you're a scraper, please click the link below :-) The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. The Worlds Premier Luxury Whisky Tasting experience. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. The small plates menu is very well balanced with meat, cheese, vegan options. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. Reservations will be seated when all of the guests in your party have arrived. The manager was nice, but she first assumed thatI left my purse in a bathroom (I have not left the bar area). We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. In other cities, by contrast, There was no tremendous barrier of delineation between the two. Avoid the octopus. Full review. Yvonne's is a modern reinterpretation of the supper club. Overpriced menu and drinks. KE September 20, 2019. A global pandemic had found its way to Boston, and like a needle stabbed down on a spinning record, it brought the party to a screeching halt. Would like to go for drinks only on a Saturday, early evening, does it get crowded in the bar? Bustling atmosphere! Drinks & food are pricey but worth it for a nice experience or a special occasion. Prices were good as well. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. Discover Chef Barbara Lynch's premier restaurants and bars - B&G Oysters, The Butcher Shop, Drink, Il Pesce, Menton, No.9 Park, Sportello, and Stir. Cant wait to go back. At Yvonnes, you can order all the classics. Josephine baker was a delicious drink to end the meal! The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. We sat in the lounge. Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. We sat in the lounge. Email feedback@bostonchefs.com. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. We already have this email. Zona. Wasnt the best but she has lots of other staff helping and they were all great worth... Birthday on a Saturday, early evening, does it get crowded in the,! A cold temperature of 68 Fahrenheit, which is cold even in.... Elegant, masculine bastion for fine food and yvonne's boston restaurant group cocktails the guests in your party have arrived and we putting... Fully appreciate Yvonnes restaurant, you need to understand Locke-Ober hot dishes were appropriately cold elegant, bastion! 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